~ WE CREATE WINNING EXPERIENCES ~ *Pay Rate* $22.50 SUMMARY: To oversee the day-to-day Tado Steakhouse operations. Responsible for a high level of guest service as described in your departments guest service standards. RESPONSIBILITIES - Hire, schedule, train, coach, and evaluate staff and conduct performance reviews - Direct daily work activities and inspect completed work for conformance to standards - Ensure superior service and cleanliness are provided - Answer guests’ questions and address concerns - Provide accurate and thorough record keeping of personnel, sales and labor - Run host stand effectively controlling flow of restaurant and bar areas for optimal guest service - Demonstrate thorough knowledge of all positions, policies and procedures - Fill in for staff as needed including the point-of-sales system and handling cash and cash equivalents - Communicate with staff and management Knowledge and Certification Required: - High School Diploma/GED or equivalent experience - 1-year supervisory experience in a high-volume ala carte steak house or equivalent style restaurant Skills Required: - Accurate and detail-oriented - Highly organized and ability to adapt quickly to changing priorities - Excellent written, verbal and interpersonal communication skills - Above average math skills Preferred: - Computer skills Microsoft Office (Word, Excel and Outlook), Windows and point-of-sales systems